Quick and easy Sanuki udon place with chewy udon. Instructions on what to do are on the front door 1. Take tray 2. Choose your udon type + size 3. Collect udon 4. Optional: choose sides 5. Pay Names of menu items are in English, just point to it.
Overview
Located in the heart of Takamatsu, Kagawa, Hanamaru Udon Kagawa offers a delightful taste of authentic Japanese udon. Whether you're a local or a visitor, this udon shop is a must-try for anyone who enjoys a hearty, flavorful bowl of noodles. Situated at 14-5 Tamachi, Takamatsu, this restaurant has become a beloved spot, not just for the quality of its food but also for its welcoming atmosphere.
As soon as you walk in, the aromatic smell of freshly made udon fills the air, enticing your senses and preparing you for a memorable dining experience. Hanamaru Udon Kagawa specializes in udon, a traditional Japanese noodle dish, served with a variety of savory broths and toppings. The restaurant stands out for its commitment to quality and the use of fresh ingredients, all sourced locally in Kagawa, a region renowned for its udon culture.
The menu at Hanamaru Udon Kagawa is a feast for noodle lovers. With a wide range of options to choose from, including the classic udon bowls and more unique offerings, there's something for everyone. Popular choices include the Kake Udon, a simple yet satisfying dish with a rich dashi-based broth, and the Tempura Udon, which pairs the soft noodles with crispy tempura. For those who prefer a milder flavor, the Nabeyaki Udon is a great option, offering udon served in a flavorful hot pot with vegetables, egg, and chicken.
One of the highlights of dining at Hanamaru Udon Kagawa is the ability to customize your dish. You can choose the type of udon you want, from thick to thin noodles, and even select the level of spiciness that suits your palate. The restaurant is known for its attention to detail in preparing each bowl, ensuring that every customer enjoys their meal just the way they like it.
In addition to the udon, Hanamaru Udon Kagawa also offers a variety of side dishes. From tempura and onigiri to deliciously fried chicken, the sides complement the main course perfectly. These sides add variety and texture to the meal, creating a well-rounded dining experience. The tempura is particularly notable, light and crispy, providing the perfect contrast to the soft, chewy udon.
What sets Hanamaru Udon Kagawa apart from other udon restaurants is its dedication to preserving the traditional flavors of Kagawa udon while also embracing innovation. The restaurant has carefully crafted its menu to showcase both the regional tastes and global influences, creating a unique fusion of flavors that appeal to a broad range of tastes.
As you dine, itβs easy to see why Hanamaru Udon Kagawa has garnered positive reviews from customers. The welcoming staff, who are always eager to offer recommendations or assist with ordering, add to the overall warmth of the experience. The restaurantβs interior is clean, modern, and comfortable, providing a pleasant environment to enjoy your meal.
For those seeking a taste of true Kagawa udon, Hanamaru Udon Kagawa stands as one of the finest examples. With its fresh, flavorful dishes and commitment to quality, itβs no wonder that this udon shop has become a staple in the area. Whether youβre stopping by for a quick lunch or enjoying a leisurely dinner with friends, this restaurant promises a satisfying and delicious experience.
Good to know
Service options
β Delivery β Takeaway β Dine-inPopular for
β Lunch β Solo diningAccessibility
β Wheelchair-accessible car parkOfferings
β Quick biteDining options
β Brunch β Lunch β Seating β Table serviceAmenities
β ToiletAtmosphere
β CasualCrowd
β University studentsPlanning
β Accepts reservationsPayments
β Debit cards β PayPay β Rakuten Pay β Credit cardsChildren
β Good for kids β High chairsPhotos
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Reviews
- No ratings yet 309 reviews
Before coming to Kagawa, this is my go-to udon shop as it has lots of good stuff. But today after comparing with local udon shops, I must say it is comparable not as good and more pricey too. Nonetheless I come for dinner, ordering Saru Udon (γγγγ©γ) which is a plain udon with a dipping broth. The broth is a little thicker than the soup type but they are same I believe, just stronger. I put on all the condiments, the lovely spring onion, the crunchy fried fritters, a spoonful of grated ginger and a splash of graded sesame seed. Itβs one udon at a time, dip and slurp! Yummy! The sound of slurping is like the mouth is so moist and anything could be sucked in and right down into the stomach, itβs that smooth!! I really enjoy udon, I donβt lie, you give me udon, I would say Itadakimasu (γγγ γγΎγ)!! Gimme! Β₯590 takes all!
We ordered cold spicy udon especially for Summer season with reasonable price. Good taste for udon and tempura.
Vegan friendly!!! We explained that we don't eat fish, meat and not even fish sauce. They made us the dish "Udon with radish and soy sauce". You can have it hot or cold. You can add soy sauce from the table. Additionally, the tempura batter is made without eggs in this place, so it's also vegan. They have for example mushrooms, vegetables or potato tempura. We liked the food and the friendly and helpful staff.
We couldn't find any place without a reservation on Sunday nite during art festival. So we came here. Surprisingly good udon! i ordered egg and yam udon with cooked radish. no pix bc i was so hungry^^
Vegan option udon with radish, then self serve with rice krispies, sesame sauce . Also super fast and cheap. And open late!